What the hell is this blog stuff about anyway?

Cooking up a storm again today. Having some of my favourite people for dinner tonight, and want to impress as usual. Making one of my fave chinesey meat dishes; five-spice sticky ribs and wings. Plus jap chae (korean starch noodle dish) and rice. But the piece de resistance is the dessert. Mango Cream Cake, a recipe I found online while googling Asian-inspired desserts for a dinner ages ago. I will have made this dessert three times now, and though it seems to be very similar each time, I am sure I can continue to perfect the execution.

I think I will finally get some pics of the evening, hopefully get some nice shots of the food and post them. Isn't that what blogs are for?

Boy, exciting read, eh? Will top off this earth-shattering missive by cleaning the house! Stay tuned!